Matcha Cookies & Cream Cookie

DESCRIPTION:

Our signature Matcha Cookies & Cream Cookie combines the elegance of premium Ceremonial Grade Matcha with the nostalgic charm of classic cookies and cream. Made with the highest quality matcha powder, it delivers a vibrant green hue and a rich, smooth umami flavour without bitterness.

Packed with chunks of Belgian Dark and White Chocolate and loaded with crunchy Oreo cookie pieces, this cookie offers the perfect balance of earthy, creamy, and chocolatey notes. The contrast between the soft, chewy center and the crisp Oreo pieces creates a satisfying texture in every bite.

A modern twist on a classic flavour pairing, this cookie is perfect for matcha lovers and cookies-and-cream enthusiasts alike. 

DELIVERY:

We send all orders via Royal Mail Tracked 24 to ensure your treats arrive quickly and safely. Once your order has been dispatched, you will receive a tracking number so you can follow your delivery every step of the way.

ALLERGENIES:

This product contains GLUTEN, MILK, EGGS .

At Whisk Whisk Bakery, we bake in an environment that handles gluten, milk, eggs, soya, sesame, nuts and sulphites. Some of the ingredients we use are also produced in facilities that handle peanuts. While we take great care in our kitchen, we cannot guarantee that any of our products are completely free from allergens. If you have any allergies or dietary concerns, please speak to our team before ordering.

STORAGE INSTRUCTIONS AND REHEATING:

For best freshness, please store your cookies in an airtight container.
They can be kept at room temperature for up to 3 days.
For longer storage, cookies can be frozen for up to 1 month. 

To enjoy your cookies warm and gooey, we recommend reheating before serving:

From room temperature: Warm in a preheated oven/ air flyer at 180°C for 4–5 minutes.

From frozen: Warm in a preheated oven/ air flyer at 180°C for 6-7 minutes.

Let the cookies rest for 1–2 minutes before enjoying as it tastes better!

SHIPPING POLICY:

To ensure your cookies arrive fresh, we bake to order. Our weekly cut-off is Thursday midnight for dispatch the following Monday.

SIZE:

90-100g.

THE WHISK WHISK DIFFERENCE

We believe that exceptional cookies start with extraordinary ingredients. 

Butter: Isigny Sainte-Mere (France)

Flour: Shipton Mill Stone-ground 

Ruby/ White/ Dark/ Milk Chocolate:  Finest Belgian Blend ( Callebaut )

Cocoa Powder: Premium Belgian Brand ( Callebaut)

Eggs: Local Free Range 

Matcha Powder: Ceremonial Grade Matcha from Uji

ECO-FRIENDLY PACKING:

• 100% Biodegradable: Starch-based peanuts.
• Zero Waste: Dissolve them in your sink!

VISIT US IN STORE:

Of course, nothing beats a freshly baked cookie — we’d love to welcome you in store if you’d like to enjoy them at their freshest!

ARTISTA PERFETTO MANCHESTER